10 ModCloth Accessories For The Creator's Soul
Heart Rate Workouts That Make Time On The Treadmill Fly By
Sundance Style III: A Streetcar Named Desire
Me Oh My! You Are Sweeter Than Pie: DIY Mailable Mini Chess Pies
Moonshine Cherries & Bacon Frosting: 10 Valentine’s Gifts For Dudes
Go Mini For The Big Game, Menu #1: Super Sliders
Filtered by: Food / Behold The Magic Of Egg Muffins
Behold The Magic of Egg Muffins
Posted In: Food | Posted By: Brit
Let me just put it out there: I’m a “grab-and-go” fan when it comes to breakfast. For the past few months, I’ve been microwaving egg beaters and usually adding salsa on top. If I was in a hurry to get out the door, I’d sometimes even put the eggs in a plastic cup, grab a plastic fork, and head out the door.
Yep, that’s been my breakfast, every day. But today, I realized that I could save even more time in my mornings (including less clean-up time) by making EGG MUFFINS. I really can’t believe I hadn’t made these before - they are so easy!
- Eggs or egg beaters (I used beaters for even more simplicity)
- Muffin/cupcake pan
- Veggies/mix-ins of your choice
- Pour egg beaters (or beaten eggs) into greased muffin pan - fill 1/2 way
- Add toppings directly into eggs
- Bake for 375-degrees for 30 minutes
Once cooled, I just popped them into plastic bags so that I can grab them easily in the morning. Or, if you want them warmed up, just pop one or two in the microwave for 30-45 seconds. (Surprisingly, I didn’t mind them cold vs. warm.)
I’m not an expert chef by any means, but if you’re looking to save time in your day, here’s a fool-proof way to do it.
You might also like
I help people discover innovative products and ideas to live more simply, beautifully, and creatively. Read more.